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Contact

  • Address:35 CONWAY STREET, FITZROVIA, LONDON, W1T 6BW
  • Working hours:07:30 - 20:00
  • Phone:07735639680
  • Email:info@farmercafe.uk

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Latest publications

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A Culinary Journey through the 19th and 20th Centuries

Exploring the Diverse Breakfast and Brunch Traditions Across Continents

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Rural Retreats: The Charm of 19th and 20th Century Village Cafés in the UK

A Journey Through Time in the Heart of the British Countryside

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PAIN AU CHOCOLAT

£4.30
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Light, buttery pastry dough hand-folded over slabs of the very finest dark chocolate. We use Valrhona chocolate in our pastries because it’s been the favourite of gourmet bakers since 1922. Its rich and complex flavour provides the perfect balance to the delicate sweetness of the Pain au Chocolat’s pastry. Proved and baked to flaked perfection, the rich and enticing aroma of our sweet and chocolatey Pain Au Chocolat alone would have lured Sleeping Beauty from her slumber long before Prince Charming arrived.



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