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Focaccia is a beloved Italian flatbread known for its rich olive oil flavor, soft and airy texture, and a slightly crisp exterior. This bread is characterized by its dimpled surface, created by pressing fingers into the dough before baking, which serves not only as a distinctive visual trait but also as a means to hold pools of olive oil, infusing the bread with additional moisture and flavor. The top of the focaccia is often sprinkled with coarse sea salt, which enhances its savory taste, and it can be further embellished with a variety of herbs, most commonly rosemary, adding an aromatic depth. Additional toppings might include caramelized onions, sun-dried tomatoes, olives, or cheese, making focaccia a versatile bread that can be enjoyed on its own, as a side to meals, or as the perfect base for sandwiches. Its delightful combination of flavors and textures—crunchy on the outside, soft and chewy on the inside—makes focaccia a cherished staple in Italian cuisine and beyond.