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At Farmer Cafe, we're delighted to introduce our patrons to the delightful flavours of "Kashke Bademjan," a traditional Persian dish that embodies the essence of home-style cooking. This rich and creamy aubergine dip perfectly blends roasted aubergines, sautéed onions, garlic, and mint, topped with kashk, a tangy, yoghurt-like fermented whey. Each serving is garnished with a sprinkle of walnuts and a drizzle of olive oil, offering a wonderful contrast of textures and flavours. Perfect for sharing, Kashke Bademjan is served with freshly baked flatbread, making it an ideal starter for any meal. Come taste the authenticity and warmth of this beloved Persian classic at our cosy cafe.